Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to magnificence! We make this recipe for all of our special friends and company that enjoy a really delicious and different chicken main entree.

• Preparation Time: 60 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 30 mins
• Calories: 514 Calories

Ingredients

• 1 cup chopped pecans
• ½ cup chopped pecans
• 1 egg, beaten
• ¾ cup butter
• 2 tablespoons fresh lemon juice
• ½ cup sour cream
• 1 tablespoon vegetable oil
• 1 (3 ounce) package cream cheese
• 1 small onion, minced
• ¼ teaspoon dried basil
• 2 cloves garlic, crushed
• 8 skinless, boneless chicken breast halves
• 1 cup dry bread crumbs
• 1 teaspoon chopped pimento
• 1 ½ cups chopped fresh broccoli florets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the 1 cup pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth. Let cool, cover and refrigerate to chill for 30 minutes.

Step 3

Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the center of each chicken breast, roll up, tuck in sides and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and 1/2 cup pecans together in another shallow dish or bowl. Dip the chicken rolls in the egg, then in the pecan mixture.

Step 4

Heat oil in a large skillet over medium high heat and saute coated chicken rolls in skillet until well browned on both sides, about 2 to 4 minutes each side. Place browned rolls in a lightly greased 9x13 inch baking dish.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until chicken is cooked through and chicken meat is white. Serve with a small portion of leftover broccoli/cream cheese mixture on top of each chicken breast.