I got this recipe from a lady at church. It is a great finger food and is easy to prepare.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
178 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
Step 3
In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
Step 4
Bake in preheated oven 12 minutes, until golden. Cool completely before serving.