This pecan cracker recipe makes a tasty treat and is simple to prepare. Graham crackers and pecans get topped with sweetened butter and baked.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
178 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
Step 3
Combine sugar, butter, and margarine in a small saucepan over medium heat. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
Step 4
Bake in the preheated oven until golden, about 12 minutes. Cool completely before serving.