Pecan-Crusted Walleye

This pecan-crusted walleye recipe is quick and easy. The light crust on this delicate fish doesn't diminish the taste of the fish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 325 Calories

Ingredients

• 1 pinch salt
• 1 large egg
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 pinch cayenne pepper
• 1 cup ground pecan meal
• 4 (4 ounce) fillets walleye
• 0.25 teaspoon ground paprika
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Beat egg, garlic powder, onion powder, paprika, cayenne pepper, and salt in a bowl until evenly mixed. Spread pecan meal into a shallow dish.

Step 2

Dip walleye fillets into egg mixture, then press into pecan meal to evenly coat.

Step 3

Heat butter and vegetable oil in a large skillet over medium-high heat. Place walleye fillets into the hot skillet. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.