Pecan-Crusted Walleye

"A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 325 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• ¼ teaspoon garlic powder
• 1 pinch cayenne pepper
• ¼ teaspoon onion powder
• ¼ teaspoon ground paprika
• 1 cup ground pecan meal
• 4 (4 ounce) fillets walleye

Recipe Instructions

Step 1

Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.

Step 2

Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.