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Pecan Pie
Pecan Pie
This easy Southern pecan pie recipe is wonderfully rich and the best you'll ever try.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
512 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until filling is set, 45 to 50 minutes.
Step 3
Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.
Step 4
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
Step 5
Pour pecan mixture into pie shell.
Ingredients
1 teaspoon vanilla extract
3 eggs
1 tablespoon cold water
2 teaspoons cornstarch
1 (9 inch) unbaked pie shell
0.25 cup butter
0.25 teaspoon salt
0.25 cup dark corn syrup
1.75 cups white sugar
1.25 cups chopped pecans
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Desserts
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Pecan Pie Recipes
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