Pecan Pie Cobbler

This easy pecan pie cobbler has a sweet and tender homemade cake topping with gooey caramelized pecans underneath. It has all the flavor of pecan pie.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 379 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 1 cup pecan halves
• 6 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1.5 cups white sugar
• 1.5 cups self-rising flour
• 1.5 cups hot water
• 1.5 cups packed light brown sugar
• 0.66666668653488 cup milk, or more as needed

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Step 2

Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Combine flour, sugar, milk, and vanilla in a bowl; stir to combine but don't overmix, batter should be pouring consistency. If too thick, add more milk. Set batter aside.

Step 4

Combine brown sugar and cinnamon together in a small bowl; set aside.

Step 5

Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.