Home
Categories
Home
Desserts
Nut Dessert Recipes
Pecan Dessert Recipes
Pecan Pie Cobbler
Pecan Pie Cobbler
This pecan pie cobbler recipe has a great pecan pie-like taste with a cobbler crust on top.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
459 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour 1/2 cup melted butter into a 9x13-inch baking pan.
Step 3
Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.
Step 4
Combine 1 cup sugar, milk, and flour in a bowl; pour into the prepared baking pan.
Step 5
Combine pecans, 2/3 cup sugar, eggs, molasses, corn syrup, 1/3 cup melted butter, and vanilla extract in a bowl; pour over flour mixture.
Ingredients
1 teaspoon vanilla extract
1 cup white sugar
1 cup milk
1 cup self-rising flour
3 eggs, beaten
0.5 cup butter, melted
0.66666668653488 cup white sugar
1.5 cups chopped pecans
0.5 cup molasses
0.5 cup light corn syrup
0.33333334326744 cup melted butter
Categories
Desserts
Nut Dessert Recipes
Pecan Dessert Recipes
Similar Recipes You May Like
Favorite Strawberry Rhubarb Pie
Peachie Peach Pecan Nut Bread
Strawberry-Rhubarb Cobbler
Baked Chili Cornbread Pot Pie
Vegetable Shepherd's Pie with Baked Beans
Red Reuben Hand Pies
Pierogi I
Slow Cooker Chicken Pot Pie
Home
Categories