Pecan Pie with No Corn Syrup

This one-bowl pecan pie is made without corn syrup but still tastes deliciously sweet because of the maple syrup substitution.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 477 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust
• 3 large eggs
• 2 tablespoons half-and-half
• 1 cup coarsely chopped pecans
• 0.5 cup butter, melted
• 0.75 cup brown sugar
• 1.5 tablespoons all-purpose flour
• 0.75 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Remove from the oven and let cool before serving.

Step 3

Combine pecans, brown sugar, maple syrup, melted butter, half-and-half, flour, eggs, and vanilla in a bowl; mix with a fork until combined. Pour into pie crust. Cover crust with a foil ring.

Step 4

Bake in the preheated oven for 30 minutes. Remove the foil ring and bake until edges are set but a small spot in the center jiggles when the pan is gently shaken, 10 to 15 more minutes.