Pecan Pie with No Corn Syrup

Pecan Pie with No Corn Syrup

This one-bowl pecan pie is made without corn syrup but still tastes deliciously sweet because of the maple syrup substitution.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
477 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Remove from the oven and let cool before serving.
Step 3
Combine pecans, brown sugar, maple syrup, melted butter, half-and-half, flour, eggs, and vanilla in a bowl; mix with a fork until combined. Pour into pie crust. Cover crust with a foil ring.
Step 4
Bake in the preheated oven for 30 minutes. Remove the foil ring and bake until edges are set but a small spot in the center jiggles when the pan is gently shaken, 10 to 15 more minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
  • 3 large eggs
  • 2 tablespoons half-and-half
  • 1 cup coarsely chopped pecans
  • 0.5 cup butter, melted
  • 0.75 cup brown sugar
  • 1.5 tablespoons all-purpose flour
  • 0.75 cup maple syrup

Categories

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