Pepperoni Dip II

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 90 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ pound pepperoni sausage, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.

Step 3

Bake uncovered 15 minutes, or until bubbly and lightly browned.