Pepperoni Dip II

Pepperoni Dip II

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
90 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Step 3
Bake uncovered 15 minutes, or until bubbly and lightly browned.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.5 pound pepperoni sausage, diced

Categories

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