Instead of ordering pizza for your next party, wow your guests with these crispy, caramelized, pizza-flavored cheese chips!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
129 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
Step 2
Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
Step 3
Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
Step 4
Repeat Steps 3 to 5 to bake remaining 18 chips.
Step 5
Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.
Step 6
Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
Step 7
Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.