Pepperoni Stromboli

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 491 Calories

Ingredients

• 2 (1 pound) loaves frozen bread dough, thawed
• ⅓ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• ½ teaspoon dried oregano
• 4 ounces sliced pepperoni sausage
• ½ cup spaghetti sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes, or until golden brown.

Step 3

Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.