Pepperoni Stuffed Zucchini

One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• ⅓ cup diced onion
• 2 medium zucchini
• 12 slices pepperoni sausage, diced
• ½ cup grated Asiago or Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

Step 3

Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.

Step 4

Bake in preheated oven for 12 minutes.