Perfect Cabbage with Dill

We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 178 Calories

Ingredients

• ½ cup water
• salt and ground black pepper to taste
• 1 tablespoon dried dill weed
• 4 tablespoons salted butter
• 1 head cabbage, cored and cut into large pieces

Recipe Instructions

Step 1

Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.