Perfect Gluten-Free Crepes

These gluten-free crêpes made with basic pantry staples like milk and butter are simple to make and taste great with either sweet or savory fillings.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 133 Calories

Ingredients

• 4 eggs
• butter
• 2 cups gluten-free all-purpose flour
• 1.5 cups milk
• 0.5 teaspoon salt
• 0.25 cup butter, melted
• 0.5 teaspoon xanthan gum

Recipe Instructions

Step 1

Combine flour, salt, and xanthan gum in a large bowl; form a well in the center. Whisk eggs and milk together in a separate bowl and pour into the well; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.

Step 2

Heat a lightly buttered 8-inch skillet over medium heat. Pour 2 tablespoons batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more.