All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
461 Calories
Recipe Instructions
Step 1
Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
Step 2
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
Step 3
Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
