Perfect Strawberry and Oatmeal Bread

This moist strawberry bread is packed with fresh berries, oats, whole wheat flour, and yogurt for a fruity yet satisfying breakfast or snack.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 379 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup vegetable oil
• 1 tablespoon ground cinnamon
• 1.5 cups all-purpose flour
• 0.5 cup plain yogurt
• 0.25 cup flax seeds
• 1.5 cups rolled oats
• 1.5 cups whole wheat flour
• 1.25 pounds sliced fresh strawberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.

Step 2

Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.

Step 3

Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.