Persimmon Pie

This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 322 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 2 tablespoons butter, melted
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup persimmon pulp
• 2 cups half-and-half cream

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.

Step 2

Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.

Step 3

Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.