Persimmon Pudding

Persimmon Pudding

In this persimmon pudding recipe, persimmon pulp is combined with spices, eggs, sugar, flour, and butter and baked for a delectable dessert.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
539 Calories

Recipe Instructions

Step 1
Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
Step 2
Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
Step 3
Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.
Step 4
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Step 5
Serve with whipped cream or caramel sauce, if desired. Enjoy!
Persimmon Pudding
Persimmon Pudding
Persimmon Pudding
Persimmon Pudding

Ingredients

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 4 tablespoons melted butter
  • 2 large eggs, beaten
  • 2 cups persimmon pulp
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 2.5 cups milk
  • 0.25 teaspoon vanilla extract
  • 2.5 cups white sugar

Categories

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