Pesto Chips

Basil, Parmesan cheese, and garlic are baked on top of potato chips in this quick and easy recipe for pesto chips, a crowd-pleasing snack.

• Preparation Time: 5 mins
• Cooking Time: 4 mins
• Total Time: 9 mins
• Calories: 206 Calories

Ingredients

• 1 tablespoon dried basil
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1 (8 ounce) bag kettle-cooked potato chips
• 1 cup finely grated Parmesan cheese, divided
• 4 leaves fresh basil, minced

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.

Step 3

Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.