Pesto Cream Cheese Dip

Quick and easy: just 2 ingredients + 25 minutes = yummy. You may use store-bought pesto, or make your own, such as the "Easy Pesto" recipe on this site. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 402 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ⅔ cup basil pesto

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbling, about 20 minutes.

Step 3

Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.