Philadelphia New York-Style Strawberry Swirl Cheesecake

This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins

Ingredients

• 4 eggs
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 1 cup sugar
• 1 tablespoon vanilla
• 1 cup HONEY MAID Graham Cracker Crumbs
• 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 3 tablespoons flour
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 0.33333334326744 cup SMUCKER'S® Seedless Strawberry Jam

Recipe Instructions

Step 1

Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.

Step 2

Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 tablespoons sugar and the butter; press firmly onto bottom of prepared pan. Bake for 10 minutes.

Step 3

Bake until center is almost set, about 40 minutes. Cool completely. Refrigerate at least 4 hours or overnight.

Step 4

Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.