Philly Cheese Steak Pasta

Turn the classic Philly cheese steak into this unique pasta dish, smothered in a creamy cheese sauce and complete with peppers and onions.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 625 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 clove garlic, minced
• ¼ cup olive oil
• 1 teaspoon Italian seasoning
• 4 cloves garlic, minced
• 3 tablespoons grated Parmesan cheese
• ¼ cup shredded sharp Cheddar cheese
• 1 medium onion, thinly sliced
• 1 (12 ounce) can evaporated milk
• ¼ cup shredded Gouda cheese
• 1 bell pepper, cut into strips
• 2 tablespoons butter, cut into small cubes
• 1 (16 ounce) box penne pasta
• 1 pound beef top sirloin, thinly sliced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Step 2

Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.

Step 3

Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.