Philly Cheesesteak Skillet Meal

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 700 Calories

Ingredients

• 1 pound lean ground beef
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 medium onion, chopped
• 1 (8 ounce) package processed cheese food, cubed
• ¼ cup milk, or as needed
• 2 cups uncooked elbow macaroni
• 2 green bell pepper, seeded and chopped

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.

Step 2

Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.

Step 3

Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!