Picante Chicken Chili

This picante chicken chili recipe ups your chicken chili game with cubed chicken, generous amounts of picante sauce, green chiles, tomatoes, and beans.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 336 Calories

Ingredients

• 1 bay leaf
• 2 cloves garlic, chopped
• 2 tablespoons ground cumin
• 1 large white onion, chopped
• 1 (15 ounce) can black beans, undrained
• 1 tablespoon dried sage
• 1 (4 ounce) can chopped green chilies
• 1 (15 ounce) can pinto beans, undrained
• 6 Roma tomatoes, chopped
• 4 large boneless, skinless chicken breasts, cubed
• 2 cups picante sauce
• 0.25 cup dry white wine
• 1.5 teaspoons vegetable oil, or as needed

Recipe Instructions

Step 1

Heat oil in a large pot over medium-high heat.

Step 2

Sauté onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes.

Step 3

Add picante sauce, black beans, pinto beans, tomatoes, green chilies, wine, cumin, sage, and bay leaf; simmer until flavors meld, about 10 minutes.