Pickled Coleslaw

A hot mustardy vinegar marinade works its pickling magic on cabbage and onions in this DIY coleslaw recipe that keeps in the fridge for a week.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 224 Calories

Ingredients

• 1 tablespoon salt
• 2 tablespoons prepared mustard
• 1 tablespoon celery seed
• 1 large head cabbage, shredded
• 1 cup white vinegar
• 1 medium onion, thinly sliced
• 0.25 cup white sugar
• 0.75 cup salad oil

Recipe Instructions

Step 1

Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.

Step 2

Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.

Step 3

Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.