Pickled Egg Salad Sandwich

Elevate your lunchtime sandwich by using this delicious pickled egg salad made with pickled eggs, dill pickle, capers, and a touch of hot sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 469 Calories

Ingredients

• 1 dash hot pepper sauce
• 2 teaspoons capers
• 2 slices whole wheat bread
• 1 tablespoon minced celery
• 1 tomato, thinly sliced
• 2 tablespoons light mayonnaise
• 2 pickled eggs, cut into small pieces
• 1 garlic dill pickle, minced
• 2 teaspoons minced chives
• 1 teaspoon butter, or to taste
• 1 red lettuce leaf
• 0.5 teaspoon pickled egg juice

Recipe Instructions

Step 1

Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.

Step 2

Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.