Pickled Eggs from Egg Farmers of Ontario

These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

• Preparation Time: 12 mins
• Cooking Time: 10 mins
• Total Time: 22 mins
• Calories: 81 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 bay leaf
• 1 teaspoon mustard seed
• 2 cups white vinegar
• 1 teaspoon black peppercorns
• 2 tablespoons sliced fresh gingerroot
• 12 hard-boiled (cooked) eggs, peeled

Recipe Instructions

Step 1

Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.

Step 2

Remove from heat and let solution cool to room temperature.

Step 3

Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.

Step 4

Refrigerate for at least two days before serving.