Pickled Eggs from Egg Farmers of Ontario

Pickled Eggs from Egg Farmers of Ontario

These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

Preparation Time
12 mins
Cooking Time
10 mins
Total Time
22 mins
Calories
81 Calories

Recipe Instructions

Step 1
Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
Step 2
Remove from heat and let solution cool to room temperature.
Step 3
Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
Step 4
Refrigerate for at least two days before serving.
Pickled Eggs from Egg Farmers of Ontario
Pickled Eggs from Egg Farmers of Ontario

Ingredients

  • 1 teaspoon salt
  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon mustard seed
  • 2 cups white vinegar
  • 1 teaspoon black peppercorns
  • 2 tablespoons sliced fresh gingerroot
  • 12 hard-boiled (cooked) eggs, peeled

Categories

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