It's easy to make pink pickled eggs with beet juice and pickling spices. They'll add a pop of color and a little excitement to any dish.
Preparation Time
20 mins
Total Time
20 mins
Calories
107 Calories
Recipe Instructions
Step 1
Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.
Ingredients
1 bay leaf
1 clove garlic, chopped
1 cup white vinegar
1 teaspoon pickling spice
1 medium onion, sliced into rings
0.5 teaspoon salt
0.5 cup red wine
2.5 cups water
1 cup pickled beet juice (from canned pickled beets)
