Pickled Eggs with Beet Juice

It's easy to make pink pickled eggs with beet juice and pickling spices. They'll add a pop of color and a little excitement to any dish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 107 Calories

Ingredients

• 1 bay leaf
• 1 clove garlic, chopped
• 1 cup white vinegar
• 1 teaspoon pickling spice
• 1 medium onion, sliced into rings
• 0.5 teaspoon salt
• 0.5 cup red wine
• 2.5 cups water
• 1 cup pickled beet juice (from canned pickled beets)
• 12 large hard boiled eggs, shells removed

Recipe Instructions

Step 1

Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.