Pickled Mango

Pickled mangoes made with sliced green mango and an easy pickling brine of vinegar, salt, and sugar are a delicious Thai condiment.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 119 Calories

Ingredients

• 3 tablespoons water
• 3 cups water
• 1 tablespoon vinegar
• 7 raw green mangoes, peeled and sliced 1-inch thick
• 1.25 cups white sugar
• 0.25 cup salt, divided

Recipe Instructions

Step 1

Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.

Step 2

Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.

Step 3

Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.