Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw

This picnic marinated summer slaw recipe features a tangy, warm dressing that's poured over cabbage, cucumbers, and tomatoes for a cool picnic option.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
189 Calories

Recipe Instructions

Step 1
Combine cabbage, cucumber, bell pepper, tomato, and green onions in a large bowl.
Step 2
Cook and stir sugar, oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and let cool.
Step 3
Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Ingredients

  • salt and ground black pepper to taste
  • 1 bunch green onions, chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, peeled and chopped
  • 1 (10 ounce) package shredded cabbage
  • 1 large tomato, peeled and chopped
  • 0.5 cup vegetable oil
  • 0.25 cup white vinegar
  • 0.5 cup white sugar

Categories

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