Picnic Marinated Summer Slaw

This picnic marinated summer slaw recipe features a tangy, warm dressing that's poured over cabbage, cucumbers, and tomatoes for a cool picnic option.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 189 Calories

Ingredients

• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 1 green bell pepper, chopped
• 1 cucumber, peeled and chopped
• 1 (10 ounce) package shredded cabbage
• 1 large tomato, peeled and chopped
• 0.5 cup vegetable oil
• 0.25 cup white vinegar
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine cabbage, cucumber, bell pepper, tomato, and green onions in a large bowl.

Step 2

Cook and stir sugar, oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and let cool.

Step 3

Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.