Picnic Marinated Summer Slaw

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 189 Calories

Ingredients

• ½ cup white sugar
• ½ cup vegetable oil
• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 1 cucumber, peeled and chopped
• ¼ cup white vinegar
• 1 green bell pepper, chopped (Optional)
• 1 (10 ounce) package shredded cabbage
• 1 large tomato, peeled and chopped

Recipe Instructions

Step 1

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

Step 2

Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.