This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
350 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
Step 3
Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
Step 4
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Ingredients
2 cups shredded mozzarella cheese
1 tablespoon olive oil, or as needed
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
1 pound Italian sausage roll (such as Jimmy Dean®)
