Pierogies and Cabbage

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 404 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon vegetable oil
• ½ teaspoon white sugar
• 2 tomatoes, chopped
• 1 large onion, thinly sliced
• 2 teaspoons white wine vinegar
• ¼ pound bacon, diced
• ½ small head cabbage, chopped
• 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.

Step 2

Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.

Step 3

Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.

Step 4

Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.