Pina Colada Steel-Cut Oats

Made with coconut milk, pineapple chunks, and brown sugar, this big batch of steel-cut oats brings pina colada flair to any weekend breakfast.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 571 Calories

Ingredients

• 1 pinch salt
• 1 cup shredded coconut
• 3 teaspoons vanilla extract
• 2 cups coconut milk
• 1 cup whole milk
• 2 (15 ounce) cans pineapple chunks in juice
• 3 tablespoons milled flax seeds
• 0.5 teaspoon ground ginger
• 0.25 cup brown sugar
• 0.5 cup water, or as needed
• 1.5 cups steel-cut oats

Recipe Instructions

Step 1

Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.

Step 2

Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.

Step 3

Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.