Pineapple Angel Food Cake I

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

• Calories: 127 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple with juice
• 1 (16 ounce) package angel food cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.

Step 2

In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

Step 3

Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

Step 4

Serve with whipped topping