Pineapple Carrot Salad

Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.

• Calories: 205 Calories

Ingredients

• 2 tablespoons white sugar
• ⅛ teaspoon salt
• ½ cup raisins
• 1 pound carrots, grated
• 2 cups pineapple tidbits, drained
• 1 cup pineapple yogurt

Recipe Instructions

Step 1

Soak raisins in hot water for 30 minutes. Drain and dry.

Step 2

In a mixing bowl, combine the raisins, pineapple and carrots.

Step 3

Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.