Pineapple Coconut Pie

Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled.

• Calories: 341 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon salt
• 1 cup flaked coconut
• 1 tablespoon butter
• ⅓ cup all-purpose flour
• 1 (9 inch) pie shell, baked
• 2 ½ cups unsweetened pineapple juice

Recipe Instructions

Step 1

Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.

Step 2

In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.