Pineapple Mango Daiquiri

Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 337 Calories

Ingredients

• ½ lime, juiced
• 1 (1.5 fluid ounce) jigger rum
• 1 (1.5 fluid ounce) jigger triple sec
• 2 cups ice cubes, or as desired
• 1 (1.5 fluid ounce) jigger pineapple juice
• 2 (1.5 fluid ounce) jiggers mango nectar

Recipe Instructions

Step 1

Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.