Pineapple Pecan Pie

A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.

• Calories: 597 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 egg, beaten
• ¼ cup white sugar
• 1 cup light corn syrup
• 1 (8 ounce) package cream cheese, softened
• 1 ½ cups chopped pecans
• 1 (8 ounce) can crushed pineapple, drained
• 1 (9 inch) unbaked pie crust
• 3 eggs, beaten

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (175 degrees C).

Step 2

Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.

Step 3

Sprinkle pecans over cream cheese mixture.

Step 4

Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.

Step 5

Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.