Pineapple Pie III

Pineapple Pie III

Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.

Calories
362 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
Step 3
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Pineapple Pie III
Pineapple Pie III
Pineapple Pie III
Pineapple Pie III

Ingredients

  • 2 tablespoons milk
  • 1 tablespoon white sugar
  • ¾ cup white sugar
  • 1 tablespoon lemon juice
  • 1 recipe pastry for a 9 inch double crust pie
  • 3 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice

Categories

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