Pineapple Rhubarb Pie

E.Z. to make pie. Can be made from store bought ready made pie crust.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 390 Calories

Ingredients

• 1 tablespoon milk
• 1 ⅛ cups white sugar
• 2 (8 ounce) cans pineapple chunks, drained
• 2 tablespoons tapioca
• 1 pastry for a 9 inch double crust pie
• 1 pound fresh rhubarb, cut into 1 inch pieces

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.

Step 2

In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.

Step 3

Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.