Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
558 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
Step 2
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
Step 3
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Ingredients
½ teaspoon salt
1 teaspoon ground ginger
2 tablespoons brown sugar
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
2 cloves garlic, minced
¼ cup soy sauce
2 tablespoons white wine vinegar
1 cup apricot jam
1 (12.5 ounce) can pineapple tidbits, drained
3 pounds pork back ribs, separated and fat trimmed
