Pineapple Cheese Ball

This creamy pineapple cheese ball is easy to make with celery, bell pepper, pineapple, and pecans for a delicious sweet and savory party appetizer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 170 Calories

Ingredients

• 1 cup chopped pecans
• 2 (8 ounce) packages cream cheese, softened
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup minced celery
• 1 teaspoon minced onion
• 0.5 cup chopped green bell pepper

Recipe Instructions

Step 1

Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined. Divide mixture in half and form into two balls.

Step 2

Place chopped pecans in a shallow dish. Roll each cheese ball in pecans to coat. Cover and chill for at least 2 hours or until firm.