Pineapple Upside-Down Yogurt Cup

A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 196 Calories

Ingredients

• 1 tablespoon packed brown sugar
• 1 slice pineapple
• 1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt
• 1 maraschino cherry with stem

Recipe Instructions

Step 1

In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.

Step 2

Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.