Pineapple Upside-Down Yogurt Cup

Pineapple Upside-Down Yogurt Cup

A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.

Preparation Time
15 mins
Total Time
15 mins
Calories
196 Calories

Recipe Instructions

Step 1
In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
Step 2
Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
Pineapple Upside-Down Yogurt Cup
Pineapple Upside-Down Yogurt Cup

Ingredients

  • 1 tablespoon packed brown sugar
  • 1 slice pineapple
  • 1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt
  • 1 maraschino cherry with stem

Categories

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