Pink Fluff

This pink fluff recipe is a creamy mix of cottage cheese, whipped topping, pineapple, cherry pie filling, and raspberry Jell-O, and topped with chopped pecans.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 338 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple, drained
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 1 (16 ounce) package cottage cheese

Recipe Instructions

Step 1

Stir cottage cheese, pineapple, cherry pie filling, and whipped topping together in a large bowl. Pour gelatin over cherry mixture and blend well. Divide into serving bowls; chill for 8 hours to overnight.