Pistachio Cake

Pistachio Cake

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
242 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
Step 2
In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
Step 3
Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Pistachio Cake
Pistachio Cake
Pistachio Cake
Pistachio Cake

Ingredients

  • 1 ½ cups water
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • ½ teaspoon almond extract
  • ¼ cup vegetable oil
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 7 drops green food coloring

Categories

Similar Recipes You May Like

Lemon Meringue Cake with Lemon Curd Filling

Lemon Meringue Cake with Lemon Curd Filling

Amish Chocolate Cake

Amish Chocolate Cake

Green Tea Cheesecake

Green Tea Cheesecake

Instant Pot Cheesecake with Sour Cream Topping

Instant Pot Cheesecake with Sour Cream Topping

Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

PB and J Mini Mug Cakes

PB and J Mini Mug Cakes

Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes With Molasses Buttercream

Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes With Molasses Buttercream

Simple Cottage Cheese Pancakes

Simple Cottage Cheese Pancakes