Pistachio Cake II

Pistachio Cake II

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Calories
295 Calories

Recipe Instructions

Step 1
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
Step 2
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Step 3
Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
Pistachio Cake II
Pistachio Cake II
Pistachio Cake II
Pistachio Cake II

Ingredients

  • 3 eggs
  • ¾ cup vegetable oil
  • 1 ½ cups milk
  • 1 (18.25 ounce) package white cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix

Categories

Similar Recipes You May Like

Chocolate Dump Cake

Chocolate Dump Cake

Homemade Cookie Cake

Homemade Cookie Cake

Strawberry Shortcake Punch Bowl Cake

Strawberry Shortcake Punch Bowl Cake

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Vegan Pancakes

Vegan Pancakes

White Almond Wedding Cake

White Almond Wedding Cake

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers

Hawaiian Coleslaw

Hawaiian Coleslaw