Pistachio Cake II

Pistachio Cake II

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Calories
295 Calories

Recipe Instructions

Step 1
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
Step 2
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Step 3
Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
Pistachio Cake II
Pistachio Cake II
Pistachio Cake II
Pistachio Cake II

Ingredients

  • 3 eggs
  • ¾ cup vegetable oil
  • 1 ½ cups milk
  • 1 (18.25 ounce) package white cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix

Categories

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