Pistachio Cake II

Pistachio Cake II

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Calories
295 Calories

Recipe Instructions

Step 1
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
Step 2
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Step 3
Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
Pistachio Cake II
Pistachio Cake II
Pistachio Cake II
Pistachio Cake II

Ingredients

  • 3 eggs
  • ¾ cup vegetable oil
  • 1 ½ cups milk
  • 1 (18.25 ounce) package white cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix

Categories

Similar Recipes You May Like

French Chocolate Cake

French Chocolate Cake

Mini Very Berry Pancake Skewers Recipe

Mini Very Berry Pancake Skewers Recipe

Lemon-Ricotta Dessert Cake

Lemon-Ricotta Dessert Cake

Chocolate Cake Pops

Chocolate Cake Pops

Gingerbread Pound Cake

Gingerbread Pound Cake

Sour Cream Pancakes

Sour Cream Pancakes

Triple Chocolate Roll Cake

Triple Chocolate Roll Cake

Baked Spiced Cake Donuts

Baked Spiced Cake Donuts